Join us at Tallulah’s on Monday, February 22nd for a pop-up dinner with Juicebox owner and chef, Kari Brunson.
Kari and her team will create a unique, vegetable-focused menu that celebrates seasonal ingredients and our shared passion for #healthymeetsdelicious food. This event will feature three courses that highlight local, seasonal produce. There will be vibrant cocktails made with juicebox juices and a dessert from Kari’s new business, Frankie & Jo’s Ice Cream with plant-based sweets by her partner in Frankie & Jo’s, Autumn Martin of Hot Cakes.
Tickets are $35 per person and reservations are required. Contact Jen Engles-Klann at email@example.com or 206-245-6177 to reserve your spot. Space is limited. Come eat your vegetables with us!